coffees

  • Tarrazu

    Not available- We're alternating this offering from Costa Rica with our El Salvador. Both are sweet and clean coffees! This is a medium-bodied coffee with bright, sweet notes of grape and caramel, and an extremely clean finish. Geisha/Bourbon variety beans
    $13.00

  • Valiente

    Back in Season! From the farm of Mario Valiente. These "black-honey" processed beans are gently fermented before washing. You'll find a velvety smooth body, with apple and coriander spice. We love the innovation the Valientes bring to their coffees, and the new coffee flavors now coming out of El Salvador. Enjoy!
    $13.00

  • Yirga Chefe

    The new crop is in, and it's amazing! Wild coffee beans, naturally processed: silky smooth and wine-like, beautiful blueberry fragrance and flavor. Yeah, wow!
    $13.00

  • Antigua

    From the farm of Raul Valdes, a well rounded Central American coffee with excellent body, and flavor notes of cocoa and apricot. Bourbon Variety Beans
    $13.00
  • Good Shepherd Coffee

    Our highest aspiration. This delicious regional coffee from Huehuetenango, Guatemala supports nearby Good Shepherd Children's Home and Medical Clinic. Since we started, we've supported Good Shepherd through coffee sales. Now we'd love you to also have the chance to make a difference for orphans and the indigenous poor in central Guatemala. Sixty percent (60%) of the price of this coffee will go directly to Good Shepherd. See our Guatemala blog posts for more on this excellent work! This coffee is Sweet and smooth, with medium body and cocoa and floral notes.
    $13.00

  • Kenyan Select

    Vibrant character. Strong, clean cup of coffee with the richness of red wine. Try to keep the smile from your face as you sip this gem from Kenya.
    $13.00

  • Decaf

    This coffee uses the natural Mountain water decaffeinating process. A no-compromise decaf. It has medium-body, nice balance, a mild citrus quality, a soft mouthfeel and a rather clean finish
    $13.00

  • Mariah

    A dark, heavy-bodied coffee with distinct notes of cedar and a surprising grapefruit finish. All the depth and character you expect from a Sumatran coffee, with an added pleasant brightness.
    $13.00

  • Kilimanjaro

    Mouthwatering, sweet and zesty! And the finish- extremely clean. Surprising peaberry goodness!. A peaberry is when only one seed is produced in the coffee fruit instead of two. This is widely considered a more flavorful bean, and we agree!
    $13.00

  • Kabum

    (Pronounced Kah-Boom!) From the farm of Grace Chesang, this is a full-bodied, bold and assertive cup of high-altitude coffee. Aroma of chocolate and flavor nuances of black currant. SL-14 Variety Beans
    $13.00